Coconut oil

Our Coconut Oil, with its unique fatty acid composition and stable properties, is a versatile and reliable ingredient for large-scale food production. Ideal for use in a wide range of applications, from confectionery to deep frying.

 

Detailed Description

UG Enterprises’ Coconut Oil is a high-quality ingredient, valued in the food industry for its easy melting behavior, oxidative stability, and pleasant flavor. Rich in medium-chain fatty acids, including lauric acid, this oil offers excellent digestibility and is a preferred choice for manufacturers across various sectors.

 

With its resistance to rancidity and high content of Omega-6, our Coconut Oil is suitable for numerous applications, from producing margarine and shortenings to enhancing the quality of infant milk powder, ice cream, and bakery products. Its stable character also makes it ideal for high-heat processes like deep frying, ensuring consistent performance in industrial-scale production.

 

Key Benefits or Features (Bulleted List)

• Oxidative stability and resistance to rancidity, extending product shelf life
• Rich in lauric acid, supporting health-focused formulations
• Versatile for use in dairy alternatives, confectionery, and frying applications
• Pleasant flavor profile, enhancing the taste of end products

Product Specifications

• Packaging Options: Bulk containers available in 190kg drums, 1,000kg IBC totes, and custom sizes upon request.
• Shelf Life: 24 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. Keep away from direct sunlight to maintain quality.

Quality and Sourcing

Sourced from high-quality coconuts, our Coconut Oil is processed to retain its natural properties, ensuring a reliable ingredient that meets industrial standards for food production.