Coconut Cream
Coconut cream is a thick, rich, and creamy substance extracted from the grated pulp of mature coconuts. It contains a high fat content (typically around 20–28%) and is widely used in both sweet and savory dishes across various cuisines.
Extracted from mature coconuts, it boasts a sweet and midlly nutty flavor, elevating both sweet and savory creations. Suitable as an ingredient for processing dishes that need a strong aroma and high fat content.
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