IR 64 Parboiled Rice

IR 64 Parboiled Rice rice undergoes a controlled parboiling process, where paddy

is soaked, steamed, and dried before milling. This process enhances the rice’s

strength, reduces breakage during milling, and retains essential vitamins and

minerals, making it healthier than regular white rice. IR 64 Parboiled Rice is highly

favoured for its consistent grain length, non-sticky texture, and aromatic flavour,

ideal for both domestic and commercial consumption.