
Desi Chick Peas Desi Chickpeas (Chana)
Desi Chickpeas, also known as Brown Chickpeas or Kala Chana, are small, round, and dark-brown in color with a rough surface.
Desi Chickpeas are highly nutritious, rich in protein, fiber, and essential minerals, making
them a staple in Indian, Middle Eastern, and Mediterranean cuisines. Desi Chickpeas are
smaller and more robust than Kabuli Chickpeas, with a slightly nutty flavor and firmer
texture, which makes them ideal for long cooking and processing into various products like
split chickpeas (Chana Dal).
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