Dry Ginger

Dry ginger is widely recognized for its pungent aroma, warm flavor, and therapeutic

properties. Carefully cleaned, peeled, and sun- or mechanically-dried, Dry Ginger

retains its natural bioactive compounds, including gingerol and shogaol, which

contribute to its medicinal and culinary qualities. It is an essential ingredient in

spices, herbal preparations, and flavouring agents globally.