Pulses & Grains Products

Split Yellow Peas are one of the most popular pulses, widely consumed across the globe for their high nutritional value and versatile use in soups, curries, stews, and snacks.

Red Split Lentils, also known as Masoor Dal, are one of the most widely consumed lentils globally.

Chickpeas (Cicer arietinum), also known as garbanzo beans, are one of the most popular legumes in global cuisines, valued for their nutty flavour, firm texture, and high nutritional content.

Desi Chickpeas, also known as Brown Chickpeas or Kala Chana, are small, round, and dark-brown in color with a rough surface.

Green Mung Beans, also known as Green Gram, are small, round legumes with a bright green skin. They are widely cultivated and consumed across Asia, Africa, and the Middle East. Mung beans are valued for their high protein content, rich fiber, and essential nutrients such as folate, magnesium and potassium.

IR 64 is a premium long-grain rice variety known for its excellent cooking quality, aromatic appeal, and high yield.

IR 64 Parboiled Rice is a premium variety of long-grain rice, known for its high nutritional value, firm texture, and excellent cooking qualities.

Chana Dal, also known as split chickpeas or Bengal gram, is one of the most popular pulses in India and across the globe.

100% Broken Raw White Rice is a by-product of rice milling where the grains are fragmented.